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Montgomery Country Club is seeking a Member Relations/Events Manager to oversee the planning and marketing of private events and meetings, ensuring high-quality service and client satisfaction. The role requires strong interpersonal skills, sales abilities, and experience in hospitality, along with a commitment to fostering an inclusive and respectful work culture.
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Job Summary
The Private Event Services Manager is responsible for planning and marketing all private events and meeting functions through direct client contact to maximize profits from revenues to achieve annual goals.
Establishes client base through direct outside and inside sales efforts to secure business for the golf course to ensure predetermined sales expectations are met or exceeded.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Match Score: 75
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Montgomery Country Club is seeking a Member Relations/Events Manager to oversee the planning and marketing of private events and meetings, ensuring high-quality service and client satisfaction. The role requires strong interpersonal skills, sales abilities, and experience in hospitality, along with a commitment to fostering an inclusive and respectful work culture.
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Salary
$40,000.00 - $125,000.00
Skills & Requirements
Must-have
Direct client contact for event sales
Negotiate function space and F&B prices
Conduct facility tours for clients
Assist with menu planning and event coordination
Respond quickly to guest requests
Nice-to-have
Anticipating needs and forging connections
Elevating experiences for team, members, and guests
Grateful spirit and humble heart
Genuine respect for one another
Key Requirements
College degree, extensive work experience, or equivalent
One year of food and/or hospitality-related work experience preferred
Interpersonal skills
Sales/negotiating abilities
Attention to detail
Planning and organizational ability
Customer skills
Computer skills
Practical knowledge of food preparation and etiquette
Basic knowledge of liquor and wine
Knowledge of food and beverage service methods
Working knowledge of health and sanitation ordinances