The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation
safety standards
team player
Nice-to-have
excellent service and delivery
company guidelines for appearance
Key Requirements
at least 18 years of age
three years working in a fast-paced high-end club
High school diploma or equivalent
Ability to lift and transport food weighing up to 30 pounds