Harvest Cellar Worker - Booker Winery

Nelson's Green Brier Distillery

Paso Robles, California, US
Base: $18.00 - $22.00 ph; bonus/equity: not specif...
Onsite
Grape receiving sorting crushing
Tank equipment sanitation protocols
Barrel prep filling emptying
The position offers unique experience working a harvest with a wide range of varietals including Rhône and Bordeaux grapes

Job Summary

  • The position offers unique experience working a harvest with a wide range of varietals including Rhône and Bordeaux grapes.
  • Employees are responsible for executing day-to-day winemaking cellar activities from crush through bottling to ensure maximum productivity and quality.
  • The vineyard is CCOF and Regenerative Organic Certified, reflecting an uncompromising ethos on sustainable winegrowing practices.

Matching Summary

The position offers unique experience working a harvest with a wide range of varietals including Rhône and Bordeaux grapes.

Salary

Base: $18.00 - $22.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Grape receiving sorting crushing
  • Tank equipment sanitation protocols
  • Barrel prep filling emptying
  • Physical ability to lift 55 lbs
  • Work in warm cold climates
  • Compliance with safety regulations

Nice-to-have

  • Passion for wine industry
  • Experience or love of cooking BBQing
  • Understanding of Rhone Bordeaux varietals
  • Ability to work independently
  • Team collaboration skills

Key Requirements

  • High School Diploma required
  • Must be at least 21 years of age
  • Basic understanding of winemaking procedures

Work Rights

Not specified

Tailored Resume

Cover Letter