Technologist, Taste Applications, Beverages, North America (princeton, Nj)

DSM Group Business Services BV

Princeton, NJ, US
Base: $95,000-$110,000; bonus/equity: annual incen...
**
Bachelor's degree in food science or chemistry
3-5 years beverage industry experience
Formulation skills in beverage systems
** The Technologist, Taste Applications position at DSM Group Business Services BV in Princeton, NJ, focuses on developing innovative beverage solutions through collaboration with various teams. The role requires technical expertise in flavor applications and formulation, with a strong emphasis on customer interaction and project management. **

Job Summary

  • This role supports customers in developing innovative beverage solutions from concept through commercialization while showcasing the dsm-firmenich flavor portfolio.
  • The position offers a supportive, tight-knit community of technical and commercial teammates based in Princeton, NJ, fostering collaboration and camaraderie.
  • Candidates will execute defined technical projects and formulations, developing beverage application bases that demonstrate advanced ingredient technologies.

Matching Summary

Match Score: 75

** The Technologist, Taste Applications position at DSM Group Business Services BV in Princeton, NJ, focuses on developing innovative beverage solutions through collaboration with various teams. The role requires technical expertise in flavor applications and formulation, with a strong emphasis on customer interaction and project management. **

Salary

Base: $95,000-$110,000; Bonus/Equity: Annual incentive pay included; Benefits: Retirement savings plan, health care coverage, paid time off

Skills & Requirements

Must-have

  • Bachelor's degree in Food Science or Chemistry
  • 3-5 years beverage industry experience
  • Formulation skills in beverage systems
  • Project coordination across multiple briefs
  • Cross-functional collaboration with sales teams

Nice-to-have

  • Experience with alcoholic beverages
  • Pilot plant or scale-up activity exposure
  • Strong interpersonal communication skills
  • Customer-facing technical interaction experience
  • Innovation-driven mindset

Key Requirements

  • Bachelor's degree in Food Science, Chemistry, or related field
  • 3-5 years relevant industry experience (or Master's with 2-3 years)
  • Demonstrated formulation skills in beverage systems
  • Solid organizational and project coordination skills

Work Rights

Not specified

Tailored Resume

Cover Letter