5+ years experience in food/beverage regulatory affairs
Experience with codex, who, fao, wto standards
This role implements global regulatory harmonization initiatives on food additives and contaminants to protect existing ingredients and support product growth in Japan
Job Summary
This role implements global regulatory harmonization initiatives on food additives and contaminants to protect existing ingredients and support product growth in Japan.
The successful candidate will analyze proposed global food standards from organizations like Codex and WTO to remove barriers to business growth.
The company offers a purpose-driven culture focused on protecting the environment and communities while delivering safe and quality products.
Matching Summary
Match Score: 75
This role implements global regulatory harmonization initiatives on food additives and contaminants to protect existing ingredients and support product growth in Japan.
Skills & Requirements
Must-have
Master's degree in toxicology or food science
5+ years experience in food/beverage regulatory affairs
Experience with Codex, WHO, FAO, WTO standards
Leadership of cross-functional regulatory projects
Knowledge of food additives and contaminants
Nice-to-have
PhD in relevant scientific field
Understanding of global trade associations
Ability to drive innovation initiatives
Strong communication and advocacy skills
Growth mindset and inclusive leadership
Key Requirements
Master's Degree in toxicology, food science, or equivalent
5+ years work experience in beverage or food industry
3+ years demonstrating leadership in departmental or project roles
PhD is preferred but not mandatory
Experience in international food standard setting processes