Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Onsite
High volume food service experience
Culinary techniques and practices
Haccp procedures knowledge
The Sous Chef position at ehs.richmond.edu involves overseeing food production for a dining service, ensuring quality and timely meal preparation, while providing leadership and training to kitchen staff. The role requires culinary expertise, strong communication skills, and a focus on customer service, with an emphasis on high-volume meal production
Job Summary
The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.
Candidates must possess advanced culinary knowledge and the ability to plan high-quality meals for over 1,000 guests.
The position requires strong leadership skills in kitchen safety, sanitation, and staff training within a fast-paced environment.
Matching Summary
Match Score: 85
The Sous Chef position at ehs.richmond.edu involves overseeing food production for a dining service, ensuring quality and timely meal preparation, while providing leadership and training to kitchen staff. The role requires culinary expertise, strong communication skills, and a focus on customer service, with an emphasis on high-volume meal production.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
High volume food service experience
Culinary techniques and practices
HACCP procedures knowledge
Staff training and leadership
Menu planning and presentation
Nice-to-have
Creativity in idea generation
Flexible work under pressure
Customer service excellence
Computerized food production software
Key Requirements
Associate's degree in Culinary Arts or equivalent experience