Cook/prep Cook

Denny Sanford PREMIER Center

Hampton, VA, United States
Competitive salary, commensurate with experience
**
Adhere to health department regulations
Prepare food products as directed
Maintain cleanliness of work area
** The Cook/Prep Cook position at the Hampton Roads Convention Center, managed by Legends Global, involves food preparation and cooking in compliance with health regulations. Candidates should have a high school diploma and preferably six months of experience in a commercial kitchen, along with the ability to work flexible hours in a fast-paced environment. **

Job Summary

  • Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
  • Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Matching Summary

Match Score: 75

** The Cook/Prep Cook position at the Hampton Roads Convention Center, managed by Legends Global, involves food preparation and cooking in compliance with health regulations. Candidates should have a high school diploma and preferably six months of experience in a commercial kitchen, along with the ability to work flexible hours in a fast-paced environment. **

Salary

Competitive salary, commensurate with experience

Skills & Requirements

Must-have

  • Adhere to Health Department regulations
  • Prepare food products as directed
  • Maintain cleanliness of work area
  • Knowledge of food quality and storage
  • Practical understanding of kitchen sanitation
  • Work in hot and cold temperature extremes
  • Work in a fast-paced environment

Nice-to-have

  • Creates and supports a team environment
  • Scheduling flexibility is essential
  • Ability to work in confined spaces
  • Pleasant personality and adhere to Uniform Standards

Key Requirements

  • High School Diploma/GED
  • Six months of experience in a commercial kitchen
  • Sufficient math ability
  • Speak, read, and understand English
  • Ability to lift 50 pounds
  • Ability to push 50 pounds
  • Ability to move heavy wheeled carts

Work Rights

Not specified

Tailored Resume

Cover Letter