Chef

ELITEZ PTE. LTD.

Singapore
Minimum 3 years of relevant experience
Knowledge of food hygiene practices
Ability to work in fast-paced environment
The role involves preparing and cooking assigned menu items according to established recipes and operational requirements

Job Summary

  • The role involves preparing and cooking assigned menu items according to established recipes and operational requirements.
  • Candidates must ensure kitchen areas and equipment are kept clean and hygienic while following all food safety regulations.
  • The position requires supporting junior staff, monitoring food temperatures, and maintaining adequate menu availability during service periods.

Matching Summary

Match Score: 85

The role involves preparing and cooking assigned menu items according to established recipes and operational requirements.

Skills & Requirements

Must-have

  • Minimum 3 years of relevant experience
  • Knowledge of food hygiene practices
  • Ability to work in fast-paced environment
  • Good teamwork and communication skills
  • Willingness to work weekends and holidays

Nice-to-have

  • Support and guide junior kitchen staff
  • Participate in menu planning activities
  • Attend team meetings for operational improvements

Key Requirements

  • Minimum 3 years of relevant experience
  • Basic knowledge of food hygiene
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter