Commis Chef | Part-time

Sofitel Sydney Wentworth

Melbourne, Australia
On-site
High-quality food preparation
Timely and professional service
Kitchen hygiene practices
Prepare and present high-quality food with consistency and attention to detail

Job Summary

  • Prepare and present high-quality food with consistency and attention to detail.
  • Support Conference & Events and In-Room Dining operations, ensuring timely and professional service.
  • Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program.

Matching Summary

Prepare and present high-quality food with consistency and attention to detail.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Timely and professional service
  • Kitchen hygiene practices
  • Work under pressure
  • Positive kitchen culture

Nice-to-have

  • Eagerness to learn and grow
  • Genuine passion for food
  • Can-do attitude

Key Requirements

  • Certificate III or Certificate IV in Commercial Cookery
  • Basic technical cooking skills
  • Previous kitchen experience desirable
  • Flexibility with 7-day roster

Work Rights

Not specified

Tailored Resume

Cover Letter