Job Summary

• The Dietary Aide performs various tasks determined by shift needs, reporting to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• The role requires the ability to learn food service routines quickly, operate dishwashing equipment, and ensure a sanitary work environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate

Work Rights