Competitive salary commensurate with experience; c...
Not specified
Directs day-to-day dietary staff tasks
Maintains clean and sanitary kitchen areas
Ensures menu and special diet compliance
The Dietary Lead position at St. Gregory Recovery Center in Bayard, Iowa, involves overseeing kitchen cleanliness and assisting with meal preparation while directing dietary staff. Ideal candidates should have a high school diploma and two or more years of food service experience in institutional settings. The role offers competitive compensation and emphasizes a supportive environment, particularly for veterans and military spouses
Job Summary
The Dietary Lead directs the daily operations of the dietary department while ensuring all kitchen areas remain clean, safe, and sanitary.
This role involves guiding staff in food preparation, managing inventory, and adhering strictly to menu and special diet compliance protocols.
St. Gregory Recovery Center offers a competitive salary and comprehensive benefit plan for qualified candidates committed to serving veterans.
Matching Summary
Match Score: 75
The Dietary Lead position at St. Gregory Recovery Center in Bayard, Iowa, involves overseeing kitchen cleanliness and assisting with meal preparation while directing dietary staff. Ideal candidates should have a high school diploma and two or more years of food service experience in institutional settings. The role offers competitive compensation and emphasizes a supportive environment, particularly for veterans and military spouses.
Salary
Competitive salary commensurate with experience; Comprehensive benefit plan included; Not specified
Skills & Requirements
Must-have
Directs day-to-day dietary staff tasks
Maintains clean and sanitary kitchen areas
Ensures menu and special diet compliance
Trains new dietary staff members
Coordinates meal preparation and service
Nice-to-have
Experience in institutional food service
Veteran or military spouse preferred
Strong communication with nursing staff
Ability to work in recovery center environment
Key Requirements
High school graduate or equivalent required
Two or more years of institutional food service experience preferred