The role involves assisting in comprehensive menu development ranging from ingredient sourcing to final plating while considering current market trends
Job Summary
The role involves assisting in comprehensive menu development ranging from ingredient sourcing to final plating while considering current market trends.
Candidates must ensure optimal ingredient usage to minimize food wastage and manage restaurant costs effectively through strict budgeting.
The position requires educating both kitchen and front-of-house staff on best practices, culinary techniques, and beverage pairings.
Matching Summary
Match Score: 85
The role involves assisting in comprehensive menu development ranging from ingredient sourcing to final plating while considering current market trends.
Skills & Requirements
Must-have
Menu development from sourcing to plating
High quality fresh ingredient sourcing
Food safety and hygiene practices
Cost management and budgeting skills
Staff education on culinary techniques
Nice-to-have
Passion for delivering great food
Excellent listening and communication skills
Ability to work well in a team
Multi-tasking skills in fast pace
Creativity for time-limited menu curation
Key Requirements
Bachelor degree in relevant field of study
Basic food hygiene certificate
Workplace Safety & Health for Food Operation Certificate
Availability to work shifts during weekends and holidays