ASM Global is seeking a Lead Cook for the Talking Stick Resorts Amphitheatre, responsible for overseeing kitchen staff, food preparation, and maintaining a sanitary environment during event days. The ideal candidate should have cooking experience, strong interpersonal skills, and the ability to work under pressure
Job Summary
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
Candidates must be available for event days and possess previous cooking experience with a willingness to learn.
The position demands maintaining a clean and sanitary kitchen environment while adhering to all safety policies and health guidelines.
Matching Summary
Match Score: 75
ASM Global is seeking a Lead Cook for the Talking Stick Resorts Amphitheatre, responsible for overseeing kitchen staff, food preparation, and maintaining a sanitary environment during event days. The ideal candidate should have cooking experience, strong interpersonal skills, and the ability to work under pressure.
Skills & Requirements
Must-have
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Work flexible hours including evenings
Lift up to 50lbs regularly
Two to three years cooking experience
Nice-to-have
Culinary training preferred
High school diploma or equivalent
Cheerful and positive manner
Takes initiative with independence
Experience in fast-paced high-end club
Key Requirements
2-3 years in fast-paced high-end club or restaurant