Full-time Prep Cook

Napapostacute

Not specified
Maintain sanitary kitchen environment
Prepare meals in large quantities
Follow menus and portion control
Napapostacute is seeking a full-time Prep Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, the ability to prepare meals according to specific dietary needs, and adherence to health and safety standards

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following prepared menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.

Matching Summary

Match Score: 75

Napapostacute is seeking a full-time Prep Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, the ability to prepare meals according to specific dietary needs, and adherence to health and safety standards.

Skills & Requirements

Must-have

  • Maintain sanitary kitchen environment
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter