Restaurant Captain / Floor Supervisor

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 10 COLLYER QUAY OCEAN FINANCIAL CENTRE 049315
Sgd 3,000 - 4,000 / monthly pm
On-site
Service oriented
Dependable team player
Teamwork
Food Concepts Group Singapore is seeking a Restaurant Captain/Floor Supervisor to lead service operations and enhance guest experiences at their various dining establishments. The ideal candidate should possess strong leadership and customer service skills, with at least three years of relevant experience in the food and beverage industry

Job Summary

  • Company Overview Food Concepts Group (FCG) shapes Singapore’s dining scene with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse
  • We focus on culinary excellence, strong leadership, and delivering memorable guest experiences
  • Job Summary Lead and supervise restaurant service operations to ensure smooth outlet performance, exceptional guest satisfaction, and team development in a dynamic F&B environment

Matching Summary

Match Score: 85

Food Concepts Group Singapore is seeking a Restaurant Captain/Floor Supervisor to lead service operations and enhance guest experiences at their various dining establishments. The ideal candidate should possess strong leadership and customer service skills, with at least three years of relevant experience in the food and beverage industry.

Salary

SGD 3,000 - 4,000 / Monthly

Skills & Requirements

Must-have

  • Service Oriented
  • Dependable Team Player
  • Teamwork
  • Energetic Team Player
  • Restaurants

Nice-to-have

  • Italian
  • Food Quality
  • Proactive Self-starter
  • Restaurant Menus
  • Inventory Management System
  • Food Hygiene
  • Food & Beverage
  • Team Player
  • Customer Service
  • Ability To Work Creatively
  • Italian Cuisine
  • Integrity
  • Hospitality

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter