Kitchen+bar - Prep Cook

Drury Hotels

Pittsburgh, Pennsylvania, United States
Prepare food according to recipes
Maintain clean food prep area
Operate kitchen equipment
Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders

Job Summary

  • Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
  • Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
  • Offers incentives like quarterly bonuses up to $3200/year, flexible scheduling, paid time off, hotel discounts, and free room nights.

Matching Summary

Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Maintain clean food prep area
  • Operate kitchen equipment
  • Communicate with customers and team members
  • Support bartender duties

Nice-to-have

  • High standard of integrity
  • Promote Drury culture
  • Knowledge of hotel and area events
  • Diplomatic with difficult situations

Key Requirements

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Ability to speak English clearly
  • Ability to operate machines and equipment
  • Ability to effectively and efficiently move around bar and kitchen area

Work Rights

Not specified

Tailored Resume

Cover Letter