ASSISTANT COOK (Korean Restaurant)

J&J FOOD PTE. LTD.

Singapore, Singapore
Assist head cook with menu planning
Prepare ingredients like cutting meat
Cook dishes as directed by chef
The role involves assisting the Head Cook with menu planning and preparing meals according to specific recipes

Job Summary

  • The role involves assisting the Head Cook with menu planning and preparing meals according to specific recipes.
  • Candidates must maintain a clean and organized kitchen environment while following all health and safety guidelines.
  • The position requires the ability to work in a team, lift heavy loads, and stand for extended periods.

Matching Summary

Match Score: 75

The role involves assisting the Head Cook with menu planning and preparing meals according to specific recipes.

Skills & Requirements

Must-have

  • Assist head cook with menu planning
  • Prepare ingredients like cutting meat
  • Cook dishes as directed by chef
  • Maintain kitchen cleanliness and organization
  • Follow health and safety guidelines

Nice-to-have

  • Prior commercial kitchen experience preferred
  • Keen sense of taste and smell
  • Good communication and team skills
  • Ability to lift heavy loads
  • Familiarity with equipment operation

Key Requirements

  • Prior commercial kitchen experience preferred
  • Ability to lift heavy loads
  • Stand for extended periods of time

Work Rights

Not specified

Tailored Resume

Cover Letter