Four Seasons is powered by our people who strive to create exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is powered by our people who strive to create exceptional guest experiences through a world-class employee experience and company culture.
The Pastry Cook will prepare pastry items, maintain kitchen equipment, manage food inventory, and control food waste in a Michelin-starred gastronomic environment.
Four Seasons is powered by our people who strive to create exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary dry cleaning and meals
Skills & Requirements
Must-have
Prepare pastry items following recipe cards
Operate and clean kitchen equipment
Manage food inventory and storage
Flexible work schedule including evenings and weekends
Multitask in fast paced environment
Nice-to-have
Commitment to luxury guest experiences
Team-oriented and respectful culture
Experience in Michelin-starred restaurant environment
Key Requirements
Experience in kitchen/culinary operations
Authorization to work in a European country
Work Rights
Must hold authorization to work in a European country