Regional Chef (central)

Legends Global

Multiple Locations
Base: $180,000 - $190,000; bonus/equity: bonus pot...
Hybrid/remote with travel (up to 50%)
Haccp food safety program compliance
Develop and implement culinary programs
Assess food production and quality
Legends Global is seeking a Regional Chef to oversee culinary standards and operations across multiple venues. The ideal candidate will possess extensive culinary experience, leadership skills, and a commitment to food safety, with competitive compensation and a supportive work environment

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary offerings within the assigned region.
  • Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services.
  • Competitive salary range of $180,000 - $190,000 plus bonus potential and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef to oversee culinary standards and operations across multiple venues. The ideal candidate will possess extensive culinary experience, leadership skills, and a commitment to food safety, with competitive compensation and a supportive work environment.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP food safety program compliance
  • Develop and implement culinary programs
  • Assess food production and quality
  • Train others in culinary standards
  • Influence operations personnel
  • Manage multiple properties and projects

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and inclusive workplace
  • Maintain knowledge of food trends
  • Develop and support culinary skills

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Apprenticeship certification from American Culinary Federation
  • Experience managing multi-unit locations
  • ServSafe Certification
  • Flexible to travel up to 50%

Work Rights

Not specified

Tailored Resume

Cover Letter