The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations, creating high-quality menus, and leading a team to ensure timely and consistent food service during events
Job Summary
The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations, creating high-quality menus, and leading a team to ensure timely and consistent food service during events.
This role requires strong culinary skills, leadership experience, and the ability to work in a fast-paced, high-energy environment.
Live Nation Entertainment offers a comprehensive benefits package including health, wellness, wealth, family, and career development programs.
Matching Summary
The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations, creating high-quality menus, and leading a team to ensure timely and consistent food service during events.
Skills & Requirements
Must-have
high-volume kitchen operations
menu development and execution
staff hiring and training
food safety and sanitation compliance
inventory management and cost control
collaboration with event teams
Nice-to-have
entrepreneurial spirit
resourceful and innovative
forward thinking and committed
Key Requirements
Proven experience as Head Chef, Sous Chef, or Kitchen Manager
Strong leadership and team management skills
Excellent culinary skills
Knowledge of food safety standards
Ability to work evenings, weekends, and during live events