Assist the F&B Director and Assistant in administrative tasks including reservation management, correspondence, menu design, and meeting organization
Job Summary
Assist the F&B Director and Assistant in administrative tasks including reservation management, correspondence, menu design, and meeting organization.
Ensure the quality of secretarial work, manage the F&B department's administration, and handle the agenda and meeting organization for the Director and Deputy.
Act as an interface with various stakeholders, disseminate information between points of sale, and serve as a liaison between F&B and other departments.
Matching Summary
Assist the F&B Director and Assistant in administrative tasks including reservation management, correspondence, menu design, and meeting organization.