Culinary Supervisor - Morton Amphitheater

Dignityhealtharena

Haccp standards
Food preparation standards
Kitchen cleanliness
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments for opening, closing, and food preparation

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
  • This role involves leading a team with respect, maintaining high standards of food quality, cleanliness, and sanitation through adherence to HACCP protocols.
  • Responsibilities include staff uniform checks, food item identification and storage, inventory participation, and ensuring all food preparation equipment is clean and operable.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments for opening, closing, and food preparation.

Skills & Requirements

Must-have

  • HACCP standards
  • food preparation standards
  • kitchen cleanliness
  • team leadership
  • guest expectations

Nice-to-have

  • respect and commitment
  • team player mentality
  • safe work habits

Key Requirements

  • Professional culinary training or experience
  • Food safety certification
  • Ability to read, speak, and write in English
  • Physical ability to perform tasks
  • Availability for all stadium events
  • Work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter