The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining safety and sanitation standards
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining safety and sanitation standards.
This role requires preparing a variety of meals including special diets and pureed foods, ensuring food temperatures are recorded, and assisting with serving meals.
The position involves supervising dietary staff during the supervisor's absence and participating in ongoing training to maintain quality and compliance.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining safety and sanitation standards.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
Record food temperatures
Prepare special diets accurately
Supervise kitchen in absence of supervisor
Work cooperatively with staff
Nice-to-have
Ability to make food presentation appealing
Participate in staff training and orientation
Experience with PCC preferred
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health