Mgr Food Prod

Advocate Aurora Health

Aurora, United Kingdom
Base: $44.15 - $66.25 ph; bonus/equity: not specif...
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Manage food production kitchen operations
Develop menus for patient populations
Oversee staff orientation and training
** Advocate Aurora Health is seeking a Manager of Food Production in Aurora, United Kingdom, responsible for overseeing food preparation and service in a healthcare setting. The ideal candidate will have a background in culinary management, with strong leadership skills and experience in budget management. **

Job Summary

  • The role involves managing the preparation and service of food in the main production kitchen and satellite operations while ensuring efficient operation within budgetary guidelines.
  • Candidates must develop comprehensive Hazard Analysis Critical Control Point programs to achieve high levels of sanitation and regulatory compliance.
  • The position offers competitive compensation with a pay range of $44.15 to $66.25 per hour, along with comprehensive benefits including health, dental, vision, and retirement plans.

Matching Summary

Match Score: 75

** Advocate Aurora Health is seeking a Manager of Food Production in Aurora, United Kingdom, responsible for overseeing food preparation and service in a healthcare setting. The ideal candidate will have a background in culinary management, with strong leadership skills and experience in budget management. **

Salary

Base: $44.15 - $66.25 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Health/Dental/Vision, Retirement match

Skills & Requirements

Must-have

  • Manage food production kitchen operations
  • Develop menus for patient populations
  • Oversee staff orientation and training
  • Implement HACCP safety programs
  • Conduct equipment preventive maintenance

Nice-to-have

  • Excellent verbal communication skills
  • Self-directed and organized approach
  • Analytical calculation abilities
  • Problem-solving and decision-making
  • Knowledge of age-specific dietary needs

Key Requirements

  • Bachelor's Degree in Hospitality Management or related field
  • ServSafe Food Handler certification required
  • 5 years of experience in culinary or food services
  • 1 year of supervisory experience managing staff and budgets

Work Rights

Not specified

Tailored Resume

Cover Letter