GRIGLIA PTE. LTD., part of Food Concepts Group, is seeking a Junior Sous Chef to support kitchen operations in delivering exceptional Italian cuisine in Singapore. The role involves menu planning, supervising staff, and maintaining high culinary standards, while fostering a culture of teamwork and continuous learning.
Base: SGD 3,500 – 4,500 per month; Bonus/Equity: Not specified; Benefits: Medical coverage, staff meals, AWS, incentives, tip sharing, night transport
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Nice-to-have
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