The Dietary Services Director at Unionpostacute will lead meal preparation and oversee dietary operations for residents in a memory care facility. The role involves both hands-on cooking and administrative tasks, with a focus on compliance with nutritional regulations and resident needs. Candidates with experience in senior living and a scratch kitchen are preferred, and the position offers a competitive hourly wage along with full-time benefits.
Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS
Must-have
Nice-to-have
Not specified