Sous Chef - Esplanade Hotel

BWS

Brighton, Australia
On-site
Solid sous chef experience in high-volume pub
Hands-on manual handling and lifting ability
Up-to-date cooking credentials and food safety certifications
BWS is seeking a Sous Chef for its Esplanade Hotel location in Brighton, Australia, to support the Head Chef and lead the kitchen team. The ideal candidate will possess strong culinary skills and leadership abilities, with experience in high-volume settings

Job Summary

  • You will be a key part of the leadership team supporting the Head Chef to ensure every service is flawless.
  • The role involves taking charge of shifts, mentoring the team, and maintaining razor-sharp kitchen standards.
  • Employees receive benefits including career growth within Endeavour Group and exclusive discounts on various retail brands.

Matching Summary

Match Score: 85

BWS is seeking a Sous Chef for its Esplanade Hotel location in Brighton, Australia, to support the Head Chef and lead the kitchen team. The ideal candidate will possess strong culinary skills and leadership abilities, with experience in high-volume settings.

Skills & Requirements

Must-have

  • Solid Sous Chef experience in high-volume pub
  • Hands-on manual handling and lifting ability
  • Up-to-date cooking credentials and food safety certifications

Nice-to-have

  • Natural-born leader with cool-headed approach
  • Passion for creating memorable food experiences
  • Ability to inspire crew with expertise

Key Requirements

  • Experience as Sous Chef in high-volume pub
  • Valid food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

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