The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor
Job Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor.
Essential duties include operating the dishwasher, checking chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
The role requires the ability to lift up to 50 pounds frequently and maintain high standards of hygiene while working in a low to moderate noise level.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor.