Cook

EIGHTEEN CHEFS PTE. LTD.

Singapore, Singapore
Perform food preparation according to standard recipes
Maintain food safety and hygiene standards
Manage fifo stock rotation and levels
The role requires performing food preparation and managing food safety and quality standards in accordance with standard recipes

Job Summary

  • The role requires performing food preparation and managing food safety and quality standards in accordance with standard recipes.
  • Candidates must ensure consistent food standards are maintained while adhering to statutory hygiene guidelines by the SFA.
  • The position involves working with the Head Chef to handle customer complaints and rectify food issues promptly.

Matching Summary

Match Score: 85

The role requires performing food preparation and managing food safety and quality standards in accordance with standard recipes.

Skills & Requirements

Must-have

  • Perform food preparation according to standard recipes
  • Maintain food safety and hygiene standards
  • Manage FIFO stock rotation and levels
  • Ensure consistent food quality and presentation
  • Follow SFA and NEA sanitation guidelines

Nice-to-have

  • Ability to manage all kitchen stations efficiently
  • Proactive problem solving for food issues
  • Commitment to continuous skill development
  • Team collaboration with head chef and staff

Key Requirements

  • Adherence to SFA food hygiene guidelines
  • Knowledge of FIFO stock rotation procedures
  • Experience maintaining kitchen cleanliness and equipment

Work Rights

Not specified

Tailored Resume

Cover Letter