Job Summary

• The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
• This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations.
• This is a part time seasonal position eligible for benefits including accruing Colorado sick leave and 401K.

Matching Summary

Salary

$25.25; Not specified; Benefits: Accruing Colorado sick leave and 401K

Skills & Requirements

Key Requirements

• High-volume cooking experience preferred
• Basic cooking techniques knowledge
• Food safety practices knowledge
• Ability to work independently and in a team
• Flexible schedule including nights and weekends
• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Intermediate knife skills

Work Rights