On-call Manager, F & B Catering Operations

ASM Global

San Francisco, California, United States
Hourly: $25-$30 ph; bonus/equity: not specified; b...
2+ years f&b managerial experience
Front and back of house management
Union and non-union staff supervision
This role requires leading catering staff during events to ensure efficient operations and excellent customer service

Job Summary

  • This role requires leading catering staff during events to ensure efficient operations and excellent customer service.
  • The manager must maintain high production, quality, and safety standards while motivating both union and non-union employees.
  • Candidates must be available to work all shifts including nights, weekends, and holidays as needed for event coverage.

Matching Summary

This role requires leading catering staff during events to ensure efficient operations and excellent customer service.

Salary

Hourly: $25-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2+ years F&B managerial experience
  • Front and back of house management
  • Union and non-union staff supervision
  • Food safety and sanitation enforcement
  • Event setup and execution oversight

Nice-to-have

  • MICROS POS system proficiency
  • Experience in fast-paced environments
  • Strong written and verbal communication
  • Ability to work nights and weekends
  • Problem-solving with concrete variables

Key Requirements

  • Minimum 2 years proven F&B managerial experience
  • Proficiency in MS Word, Excel, and POS systems
  • Ability to interpret safety rules and procedure manuals
  • Mathematical skills for calculating discounts and commissions

Work Rights

Not specified

Tailored Resume

Cover Letter