You will be responsible for cleaning and storing dishes and kitchen equipment, ensuring the cleanliness of the dishwashing and cold rooms, and controlling the condition of equipment
Job Summary
You will be responsible for cleaning and storing dishes and kitchen equipment, ensuring the cleanliness of the dishwashing and cold rooms, and controlling the condition of equipment.
You will also manage inventory of cleaning products and food products, organize your workspace, and contribute to the proper management of dishes and small equipment.
Benefits include respect for working hours (37 hours/week), meal allowance, cafeteria, transport allowance, advantageous mutual and provident fund, and free public parking.
Matching Summary
You will be responsible for cleaning and storing dishes and kitchen equipment, ensuring the cleanliness of the dishwashing and cold rooms, and controlling the condition of equipment.
Skills & Requirements
Must-have
Clean and store dishes and kitchen equipment
Ensure cleanliness of dishwashing and cold rooms
Adhere to HACCP food safety rules
Maintain workplace cleanliness and hygiene
Respect cleaning product dosages
Nice-to-have
Teamwork and good physical resistance
Flexibility in working hours
Contribute to brand image
Exemplary behavior and group values
Key Requirements
Previous experience in catering is a plus
Knowledge of food safety and hygiene rules (HACCP)
Proficiency in cleaning techniques and use of cleaning products
Ability to use a professional dishwasher
Speed, efficiency, rigor, and organization
Good physical resistance (standing, lifting, sustained pace)
Flexibility in working hours (evenings, weekends, holidays)