Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions
Job Summary
Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions.
Ensures all food and beverage services operate efficiently and consistently within WCC quality standards.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions.
Skills & Requirements
Must-have
Manage food and beverage services
Oversee presentation and service
Banquet and meeting services
Concession operations management
Bar inventory and controls
Health Department score maintenance
Nice-to-have
Active role in local hospitality community
Team-oriented environment
Flexibility and adaptability
Key Requirements
Associate’s degree in hospitality management or related field
Minimum three years of food service management experience