Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
• Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and accurately completes required paperwork.
• Manages staff to ensure food preparation meets guidelines and is knowledgeable of all positions, willing and able to fill any position if needed.

Matching Summary

Salary

$18-$22 per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• 2-4 years experience in fast-paced, high-end club, restaurant, or catering
• High School Diploma, some college preferred
• Ability to work under pressure and adapt to change
• Meet state and local health requirements

Work Rights