Dining Services Aide

Southhillspa

Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain clean and sanitary kitchen environment
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves preparing meals, operating dishwashing equipment, maintaining cleanliness, and assisting dietary staff as needed.
  • The work environment is usually low to moderate noise with reasonable accommodations for individuals with disabilities.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain equipment
  • Prepare nourishments and snacks
  • Maintain clean and sanitary kitchen environment
  • Set up and strip down meal trays
  • Check and record dishwashing machine parameters
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel
  • Participate in orientation and ongoing training
  • Ability to read and follow recipes
  • Ability to solve practical problems

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter