Job Summary

• The Director will lead the team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff.
• This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
• The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Matching Summary

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: full-time benefits with PACS

Skills & Requirements

Key Requirements

• Graduate of an approved dietary manager’s course
• Minimum one year of experience in a long-term care dietary department
• Must maintain required continuing education and licensing
• Must be able to pass a background check

Work Rights