Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service, while maintaining the highest standards of taste, presentation, and consistency
Job Summary
Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service, while maintaining the highest standards of taste, presentation, and consistency.
Recruit, train, mentor, and evaluate pastry kitchen staff, fostering a positive, professional, and disciplined kitchen culture that promotes continuous improvement and professional growth.
An opportunity to be with world’s preferred hospitality company offering a captivating and rewarding experience working alongside passionate professionals.
Matching Summary
Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service, while maintaining the highest standards of taste, presentation, and consistency.
Skills & Requirements
Must-have
innovative menu development
daily kitchen operations
mentoring a talented pastry team
highest standards of taste and presentation
food safety and sanitation regulations
budget management and cost control
Nice-to-have
creative and visionary leadership
dynamic hospitality environment
timeless care of Raffles Butler
Key Requirements
Proven experience as Executive Pastry Chef or Senior Pastry Chef