Part-time Evening Cook

Centerville Post Acute

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Prepare large quantity meals
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
** Centerville Post Acute is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, following dietary guidelines, and maintaining a clean and orderly kitchen environment. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

** Centerville Post Acute is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, following dietary guidelines, and maintaining a clean and orderly kitchen environment. **

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion guides
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations

Nice-to-have

  • Experience with PCC software
  • Ability to make food appealing presentation
  • Cooperate with all departments
  • Willingness to work under supervision
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • One year experience in hospital or long-term care preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter