Line Cook - Hotel Adeline

Hotel Adeline

Scottsdale, Arizona, US
Base: $21.00 - $25.00; bonus/equity: not specified...
Not specified
Professional kitchen environment
Culinary arts passion
Food preparation consistency
Hotel Adeline, part of Pyramid Global Hospitality, is seeking a passionate Line Cook to join their culinary team in Scottsdale, Arizona. The ideal candidate should have 1-3 years of experience in a professional kitchen and a strong desire to develop their culinary skills within a supportive and dynamic work environment

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • As a Cook, you will develop your knowledge and skills in various cooking procedures and methods, have the opportunity to experience using knives and various kitchen equipment, and reach and recreate recipes.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks.

Matching Summary

Match Score: 78

Hotel Adeline, part of Pyramid Global Hospitality, is seeking a passionate Line Cook to join their culinary team in Scottsdale, Arizona. The ideal candidate should have 1-3 years of experience in a professional kitchen and a strong desire to develop their culinary skills within a supportive and dynamic work environment.

Salary

Base: $21.00 - $25.00; Bonus/Equity: Not specified; Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays

Skills & Requirements

Must-have

  • professional kitchen environment
  • culinary arts passion
  • food preparation consistency
  • sanitized and orderly kitchen
  • proper food storage

Nice-to-have

  • creative and motivated
  • desire to exceed expectations
  • energetic personality
  • collaborative work environment
  • passion for excellence

Key Requirements

  • 1-3 years previous experience
  • Active Food handler’s certification
  • willing to work variety of shifts
  • strong organizational skills
  • able to work independently
  • able to be on feet long periods
  • able to lift at least 50 pounds
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

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