Gérant.e Des Banquets Et Restaurants, Temps Plein (h/f/d)

Sofitel Sydney Wentworth / Fairmont Tremblant

Mont-Tremblant, Quebec, Canada
Not specified; not specified; competitive benefits...
On-site
F&b management experience in luxury hotel
Strong french and english communication skills
Knowledge of pos systems and food safety standards
Sofitel Sydney Wentworth/Fairmont Tremblant is seeking a full-time Banquet and Restaurant Manager to oversee food and beverage operations at their Mont-Tremblant location. The ideal candidate should possess prior management experience in luxury hospitality and demonstrate strong leadership, organizational, and communication skills

Job Summary

  • The role involves leading and managing service teams across two restaurants, room service, and three other F&B points of sale within the hotel.
  • Candidates must ensure operational excellence by enforcing high service standards, controlling costs, and resolving guest issues professionally.
  • The company offers extensive benefits including global travel discounts, paid insurance plans, retirement programs, and free meals at the cafeteria.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth/Fairmont Tremblant is seeking a full-time Banquet and Restaurant Manager to oversee food and beverage operations at their Mont-Tremblant location. The ideal candidate should possess prior management experience in luxury hospitality and demonstrate strong leadership, organizational, and communication skills.

Salary

Not specified; Not specified; Competitive benefits package including health insurance, retirement plan, and free meals

Skills & Requirements

Must-have

  • F&B management experience in luxury hotel
  • Strong French and English communication skills
  • Knowledge of POS systems and food safety standards

Nice-to-have

  • Experience managing high-volume restaurant operations
  • Leadership with positive attitude and initiative
  • Ability to work flexible schedules including weekends

Key Requirements

  • Prior F&B manager experience in a unionized luxury hotel
  • Diploma from a hospitality school (restaurant management preferred)
  • Fluency in oral and written French and English

Work Rights

Not specified

Tailored Resume

Cover Letter