Chef(fe) De Partie Pâtisserie - Roland Garros 2026 (h/f/x)

Potel et Chabot

Paris, France
Base: 12.66 € to 13.67 € gross ph; bonus/equity: n...
On-site
Cap or btm pastry qualification
Night shift availability 22h to 7h
Strict hygiene and safety protocols
The role involves participating in menu elaboration and preparing products for exceptional dinners at the Roland Garros tournament

Job Summary

  • The role involves participating in menu elaboration and preparing products for exceptional dinners at the Roland Garros tournament.
  • Candidates must be available from January/February until early June 2026, working night shifts from 10 PM to 7 AM.
  • The position offers a gross hourly rate of 12.66 € to 13.67 €, along with company canteen access and 80% public transport reimbursement.

Matching Summary

The role involves participating in menu elaboration and preparing products for exceptional dinners at the Roland Garros tournament.

Salary

Base: 12.66 € to 13.67 € gross per hour; Bonus/Equity: Not specified; Benefits: Company canteen; 80% transport reimbursement; Overtime pay for hours over 39h/week

Skills & Requirements

Must-have

  • CAP or BTM pastry qualification
  • Night shift availability 22h to 7h
  • Strict hygiene and safety protocols
  • Team leadership and apprentice management
  • Eco-responsible ingredient sourcing

Nice-to-have

  • Passion for French gastronomy excellence
  • Experience with luxury brand standards
  • Strong organizational and time management skills
  • Ability to work in high-pressure event environments

Key Requirements

  • CAP or BTM certification required
  • Prior experience in pastry domain
  • Availability for full-time seasonal contract

Work Rights

Not specified

Tailored Resume

Cover Letter