RESTAURANT CAPTAIN

MARTINO AGENCY

Islandwide
Proven supervisory experience in restaurant
Strong leadership and organizational skills
Excellent communication and interpersonal skills
The role involves promoting guest satisfaction while maintaining a safe and sanitary work environment

Job Summary

  • The role involves promoting guest satisfaction while maintaining a safe and sanitary work environment.
  • Responsibilities include greeting guests warmly, managing reservations, and ensuring timely service delivery.
  • The candidate must possess strong leadership skills to coach junior staff and manage daily operations.

Matching Summary

Match Score: 85

The role involves promoting guest satisfaction while maintaining a safe and sanitary work environment.

Skills & Requirements

Must-have

  • Proven supervisory experience in restaurant
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal skills
  • Ability to remain calm under pressure
  • Knowledge of menu and presentation standards

Nice-to-have

  • Anticipating unexpected guest needs tactfully
  • Coaching and developing junior staff members
  • Conducting monthly inventory checks on equipment
  • Enthusiastic food and beverage service delivery

Key Requirements

  • Proven experience in a supervisory role within a restaurant
  • Strong attention to detail and commitment to quality service

Work Rights

Not specified

Tailored Resume

Cover Letter