Raffles Hotel Singapore is seeking a Pastry Sous Chef to support the Pastry Chef in overseeing pastry production, ensuring high food quality and guest satisfaction. The ideal candidate will have significant experience in fine dining and possess strong leadership and culinary skills. The position offers numerous benefits, including a 5-day work week and opportunities for career development
Job Summary
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.
Main responsibilities include, but not limited to, marketing, staffing, quality, training and development of team members.
Benefits include a 5-day work week, duty meals, colleague discounts, flexible benefits, medical and wellness benefits, comprehensive insurance coverage, and career development opportunities.
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking a Pastry Sous Chef to support the Pastry Chef in overseeing pastry production, ensuring high food quality and guest satisfaction. The ideal candidate will have significant experience in fine dining and possess strong leadership and culinary skills. The position offers numerous benefits, including a 5-day work week and opportunities for career development.