Food & Beverage Manager | Maryland Club

Pechanga Arena San Diego

College Park, MD, US
Base: $65,000 - $70,000; bonus/equity: not specifi...
Minimum 3 years hospitality experience
Fine dining restaurant background
Inventory management and tracking
The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences

Job Summary

  • The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.
  • Legends Global offers a culture of respect, ambitious thinking, and collaboration across a network of 450 venues worldwide.
  • The position includes a competitive salary range of $65,000 - $70,000 along with medical, dental, vision, life, and disability insurance benefits.

Matching Summary

The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.

Salary

Base: $65,000 - $70,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Minimum 3 years hospitality experience
  • Fine dining restaurant background
  • Inventory management and tracking
  • Staff scheduling and performance management
  • Food safety and sanitation standards

Nice-to-have

  • Wine and cocktail knowledge
  • Additional language skills
  • Bachelor of Science degree preferred
  • Catering event management experience
  • University attraction information knowledge

Key Requirements

  • 3+ years fine dining experience
  • College degree preferred in hotel/restaurant management
  • Proficiency in payroll and financial reporting
  • Ability to work flexible shifts including weekends

Work Rights

Not specified

Tailored Resume

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