Cook - Full Time

Extendicare

Scarborough, Ontario, Canada
Base: competitive compensation based on skills; bo...
Prepare food following standardized recipes
Manage therapeutic diet variations
Ensure meal temperature and portion control
The role involves preparing complex meals including sauces and desserts while maintaining a safe environment for residents and staff

Job Summary

  • The role involves preparing complex meals including sauces and desserts while maintaining a safe environment for residents and staff.
  • Candidates will direct dietary aides and assume responsibility for routine departmental operations in the absence of the Dietary Manager.
  • Extendicare offers continuous mentorship, career growth opportunities, and a robust benefits package for its dedicated workforce.

Matching Summary

The role involves preparing complex meals including sauces and desserts while maintaining a safe environment for residents and staff.

Salary

Base: Competitive compensation based on skills; Bonus/Equity: Not specified; Benefits: Robust benefits package including Employee Family Assistance Program

Skills & Requirements

Must-have

  • Prepare food following standardized recipes
  • Manage therapeutic diet variations
  • Ensure meal temperature and portion control
  • Direct dietary aides during mealtimes
  • Maintain kitchen safety and sanitation records

Nice-to-have

  • Passionate about team innovation and growth
  • Experience in institutional large quantity cooking
  • Ability to lead others in busy environments
  • Commitment to quality resident care

Key Requirements

  • Chef training or culinary management certificate/diploma
  • Red Seal certification preferred
  • Current Food Handler's Certificate
  • Post-secondary diploma in food and nutrition
  • Ability to read and write English

Work Rights

Not specified

Tailored Resume

Cover Letter