Cook 3, Suites (sofi Stadium)

Pechanga Arena San Diego

San Diego, California, US
$27.90ph
Follow recipes and specifications
Basic knife skills and production techniques
Cold food production knowledge
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team

Job Summary

  • Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times, ensuring the highest quality product is served to guests.
  • The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services.

Matching Summary

Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.

Salary

$27.90ph

Skills & Requirements

Must-have

  • Follow recipes and specifications
  • Basic knife skills and production techniques
  • Cold food production knowledge
  • Work at a buffet action station
  • Maintain County Health/Sanitation standards
  • Multitask in a fast-paced environment
  • Positive guest relations

Nice-to-have

  • Willingness to learn
  • Flexibility to rotate service locations

Key Requirements

  • 1 year entry level cooking and food prep experience
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter