Assistant Restaurant Manager

Mainsail Lodging & Development

Minimum 2 years assistant manager experience
Fine dining restaurant or hotel background
Baseline knowledge of wine and spirits
The role is responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention

Job Summary

  • The role is responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.
  • Candidates must have a minimum of 2 years in an Assistant Manager or Supervisory role at a high volume or fine dining establishment.
  • The position requires maintaining compliance with company core values while creating a positive atmosphere for both guests and team members.

Matching Summary

The role is responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.

Skills & Requirements

Must-have

  • Minimum 2 years Assistant Manager experience
  • Fine dining restaurant or hotel background
  • Baseline knowledge of wine and spirits

Nice-to-have

  • Micros and Open Table software proficiency
  • Enthusiastic and energetic personality
  • Ability to work varied shifts including late nights

Key Requirements

  • 2+ years supervisory experience
  • Fine dining background required
  • Wine and spirits knowledge

Work Rights

Not specified

Tailored Resume

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