Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Palo Alto, CA, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in Pastry for their Palo Alto location. The ideal candidate will have a passion for baking, experience in kitchen operations, and the ability to create engaging culinary experiences that drive customer loyalty and sales

Job Summary

  • The role involves delivering exceptional in-store culinary experiences focused on pastry and baking classes while inspiring a love for baking.
  • Key performance metrics include driving second-class sign-ups, retail culinary product sales, and maintaining high guest feedback scores.
  • Candidates must maintain expertise by staying current on products and actively engaging in training to support company initiatives.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in Pastry for their Palo Alto location. The ideal candidate will have a passion for baking, experience in kitchen operations, and the ability to create engaging culinary experiences that drive customer loyalty and sales.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Culinary arts degree preferred
  • Passion for community engagement
  • Experience with retail product sales

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

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