Renata's Chef De Cuisine - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, US
Not specified; actual compensation pyckages based ...
5+ years fine dining experience
5+ years supervisory experience
Latin american cuisine expertise
The role involves leading all culinary operations for Renata's, an elevated Latin American-inspired restaurant known for wood-fired techniques

Job Summary

  • The role involves leading all culinary operations for Renata's, an elevated Latin American-inspired restaurant known for wood-fired techniques.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and Go Hilton travel perks.
  • Candidates must mentor the culinary team, ensure strict adherence to safety standards, and collaborate with front-of-house to drive guest satisfaction.

Matching Summary

The role involves leading all culinary operations for Renata's, an elevated Latin American-inspired restaurant known for wood-fired techniques.

Salary

Not specified; Actual compensation packages based on skill set, experience, certifications, and location.

Skills & Requirements

Must-have

  • 5+ years fine dining experience
  • 5+ years supervisory experience
  • Latin American cuisine expertise
  • Wood-fired cooking techniques
  • HACCP and sanitation compliance
  • Menu engineering and cost control

Nice-to-have

  • Accredited culinary school graduate
  • ServSafe certification preferred
  • Guest tableside engagement skills
  • Social media content collaboration
  • Wine and spirit pairing knowledge

Key Requirements

  • High School Diploma or GED required
  • 5+ years supervisory experience in high volume kitchens
  • Maricopa County Food Handler Card
  • ServSafe certification (preferred)

Work Rights

Not specified

Tailored Resume

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