The role supports high-volume, multi-stall food and beverage operations by ensuring strong financial governance and accurate reporting
Job Summary
The role supports high-volume, multi-stall food and beverage operations by ensuring strong financial governance and accurate reporting.
Key responsibilities include administering commercial licence obligations such as monthly fees, deposits, and consumption-based utilities for the Pioneer Lodge site.
The position requires maintaining full-set accounts with timely management reporting while ensuring compliance with Singapore business finance practices.
Matching Summary
Match Score: 75
The role supports high-volume, multi-stall food and beverage operations by ensuring strong financial governance and accurate reporting.
Skills & Requirements
Must-have
Double-entry accounting proficiency
Month-end close and reconciliation
AP/AR invoice processing and payment runs
Bank settlement variance investigation
License fee and deposit tracking
GST coding and audit readiness
POS to bank reconciliation bridging
Nice-to-have
Power Query data cleaning skills
Variance analysis and cost control
Multi-outlet operational experience
Strong stakeholder communication
Process improvement mindset
Key Requirements
Proficiency in Xero, QuickBooks, MYOB, or SAP Business One
Strong Microsoft Excel skills including PivotTables and lookups